28 Feb

Posted at 09:38h in by
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VINEYARD LOCATION Mendoza VINES 100% Chardonnay with a yield of 60 hl/ ha Harvest is performed in mid February. Machine harvested. WINEMAKING Skin maceration for 8 hours. Followed by fermentation with selected yeasts in stainless steel tanks under controlled temperatures of 14°C- 16°C. TASTING NOTES Yellow light in colour. Very elegant citrus aromas...

27 Feb

Posted at 22:05h in by
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VINEYARD LOCATION Valle de Uco, Mendoza VINES 100% Torrontés with a yield of 70 hl/ ha. Harvest is performed in mid March. Machine harvested. WINEMAKING Skin maceration for 4 hours. The must is than fermented with selected yeasts in stainless steel tanks under controlled temperature of 14°C- 16°C. TASTING NOTES Delicate aromas...