VINEYARD LOCATION
Mendoza
VINES
100 % Malbec with a yield of 60 hl/ ha Harvest is performed in mid-March. Machine harvested.
WINEMAKING
Cold maceration for 3 days before fermentation is carried out at a controlled temperature of 24-26°C, with 3 pump-overs per day.
TASTING NOTES
This Malbec has a fresh nose of black cherries and liquorice. It has a good structure and is rich on the palate, bursting with spicy red and dark fruits. Perfect with roast lamb, grilled steak, game and vegetable risotto.
AWARDS
2024 vintage
90 points, Descorchados 2025
