VINEYARD LOCATION
Luján de Cuyo, Mendoza
VINES
100% Cabernet Sauvignon grapes with a yield of 45 hl/ha. The grapes are harvested by hand in April into in small trays of 20 kg in order not to damage the grapes. The grapes are then meticulously sorted in order to select the best grapes for this wine.
WINEMAKING
Cold maceration takes for 5 days before fermentation is carried out in temperature-controlled tanks at 25-27°C with 3 pump-overs per day and a period of 20-25 days of maceration. 60% is then aged in French oak for 12 months
TASTING NOTES
This is very fresh and elegant Cabernet Sauvignon with powerful aromas of blackcurrant and a touch of mint. Well balanced with a lovely structure, this wine has ripe tannins and a round finish. Made in a riper style showing red fruit flavours intertwined with a hint of French oak. Best served with all kind of meats and strong cheeses.
