Hervé’s philosophy is very much one of minimal intervention – he believes that wine should be an expression of the fruit and the vineyard. His wines are always fruit-driven, and where he uses oak it is very much in a supporting role, so it never dominates.
Phebus farms with traditional sustainable methods in order to obtain the best grapes while respecting the environment.
Our vines are treated with the upmost care and attention to ensure we grow high quality grapes for our wines. Hervé’s passion and knowledge have enabled him to produce exceptional wines that have achieved international acclaim.
The major wine regions of Argentina are located in the western part of the country among the foothills of the Andes Mountains. Most of the regions have a semi-arid desert climate with annual rainfall rarely exceeding more than 250mm a year.
The altitude, range of temperatures, the local know-how, new technologies and a deeply rooted culture of wine give Argentine wines their identity and unique quality. Phebus sources its grapes from vineyards located in the best viticulture areas of Mendoza (Luján de Cuyo) and Patagonia (Alto Valle de Río Negro).